Menus

We have indoor and patio seating.

Half Bottle List

Whites

Moleto Prosecco, Italy     $13

Duckhorn Sauvignon Blanc ’08, Napa     $18

Cailbourdin Pouilly -Fume ’08, France     $20

Louis Jardot Pouilly-Fuisse ’07, France     $17

Flowers Chardonnay ’08, Sonoma Coast     $14

Rose

Chateau du Rouet ’09, Provence, France      $14

Reds

Van Duzer Pinot Noir ’07, Willamette Valley     $24

Flowers Pinot Noir ’08, Sonoma Coast     $30

Matanzas Creek Merlot ’07, Napa     $19

Lebreton Anjou Brissac (Cabernet) ’03, France    $18

Flora Springs Cabernet ’04, Napa    $19

Sample Menu

Three Cheese Plate - Three Artisan chesses served with condiments    $10

Charcuterie Plate – Aged and cured meats served with watermelon mustard and truffle honey   $ 14

Pate Plate – Country and mousse pate served with cornichones and mustard   $14

Meat and Cheese Plate - Three sliced meats and three cheeses     $16

Italian Picnic – Two Italian Cheeses, two Italian meats and assorted olives     $16

Grilled Cheese Sandwiches (served with chips)

Goat Chevre, olive tempenade and honey     $7

Prosciutto, fig and Fontina d’ Aosta   $9

Sharp cheddar and dill pickles     $8

Friday and Saturday afternoon BBQ (options change weekly)

Honeyed Lemon Chicken with creamed rice and nectarine salsa

Pork Cutlet with charred salsa verde, coriander potato salad

Grilled Portabello with wilted spinach, polenta cakes and pomegranate gastrique

Chocolate Chimichangas with strawberry, “Foster’s sauce”, powdered sugar

***ALL ITEMS ARE SUBJECT TO AVAILABILITY.