Menus
We have indoor and patio seating.
Half Bottle List
Whites
Moleto Prosecco, Italy $13
Duckhorn Sauvignon Blanc ’08, Napa $18
Cailbourdin Pouilly -Fume ’08, France $20
Louis Jardot Pouilly-Fuisse ’07, France $17
Flowers Chardonnay ’08, Sonoma Coast $14
Rose
Chateau du Rouet ’09, Provence, France $14
Reds
Van Duzer Pinot Noir ’07, Willamette Valley $24
Flowers Pinot Noir ’08, Sonoma Coast $30
Matanzas Creek Merlot ’07, Napa $19
Lebreton Anjou Brissac (Cabernet) ’03, France $18
Flora Springs Cabernet ’04, Napa $19
Sample Menu
Three Cheese Plate - Three Artisan chesses served with condiments $10
Charcuterie Plate – Aged and cured meats served with watermelon mustard and truffle honey $ 14
Pate Plate – Country and mousse pate served with cornichones and mustard $14
Meat and Cheese Plate - Three sliced meats and three cheeses $16
Italian Picnic – Two Italian Cheeses, two Italian meats and assorted olives $16
Grilled Cheese Sandwiches (served with chips)
Goat Chevre, olive tempenade and honey $7
Prosciutto, fig and Fontina d’ Aosta $9
Sharp cheddar and dill pickles $8
Friday and Saturday afternoon BBQ (options change weekly)
Honeyed Lemon Chicken with creamed rice and nectarine salsa
Pork Cutlet with charred salsa verde, coriander potato salad
Grilled Portabello with wilted spinach, polenta cakes and pomegranate gastrique
Chocolate Chimichangas with strawberry, “Foster’s sauce”, powdered sugar
***ALL ITEMS ARE SUBJECT TO AVAILABILITY.